B-TOWN BURGER AND SUSHI BAR
863 STATE ROAD, 436
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
4
Intermediate
6
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -tank in dry storage Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored above customer food items in triple door reach in cooler -employee phone and charger stored with clean dishes Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over ready to eat foods in triple door reach in cooler Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -rice removed from hot holding at 11 Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner stored next to clean dishes Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wet rag stored in hand sink in kitchen Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test kit for quat sanitizer Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of any training for employees who do not posses a food manager Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with Reporting agreement form and had employees fill out Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out time plan Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquor not labeled Warning
Food safety inspection conducted on 4/1/2025 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef stored on same level as Raw chicken
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over and next to raw beef
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS at kitchen entrance used to dispose of food product
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon . Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Poster provided
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on cookline
- 51-01-4:High Priority - Establishment operating after an emergency without notifying the division. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw chicken in bags over ready to eat fish Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue fluid at 3 compartment sink
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 6/20/2024
High Priority
3
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spatulas and ladles on prep table Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee eating at cook line Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - operator flipped up Corrected On-Site Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership change with remodel no plan review. Establishment is open and operating. License not issued until Plan Review has been approved. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - Member's Mark Salmon Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw meats over brownies in reach in freezer Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. - crab listed for California roll, imitation crab used. Advised menu needs to be stated as Krab or imitation crab. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; - ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; - tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple items in reach in cooler no date marking Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. - K Class extinguisher on floor hidden behind chairs in kitchen.
Food safety inspection conducted on 6/20/2024 revealed 12 total violations (3 high priority, 4 intermediate, 4 basic).