B-TOWN BURGER AND SUSHI BAR
863 STATE ROAD, 436
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
4
Intermediate
6
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -tank in dry storage **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored above customer food items in triple door reach in cooler -employee phone and charger stored with clean dishes **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over ready to eat foods in triple door reach in cooler **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -rice removed from hot holding at 11 **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner stored next to clean dishes **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wet rag stored in hand sink in kitchen **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test kit for quat sanitizer **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of any training for employees who do not posses a food manager **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with Reporting agreement form and had employees fill out **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out time plan **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquor not labeled **Warning**
Food safety inspection conducted on 4/1/2025 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef stored on same level as Raw chicken
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over and next to raw beef
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS at kitchen entrance used to dispose of food product
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon . **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Poster provided
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on cookline
- 51-01-4:High Priority - Establishment operating after an emergency without notifying the division. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw chicken in bags over ready to eat fish **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue fluid at 3 compartment sink
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).