AVE MARIA RESTAURANT AND LOUNGE
1410 State Road 436
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete seal worn exposing bare concrete throughout kitchen **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all at prep table across from WIC **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -DM not holding and maintaining water level, unable to wash dishes **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete seal worn exposing bare concrete throughout kitchen **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all at prep table across from WIC **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -DM unable to sanitize properly due to machine not being able to maintain any current water level during all parts of cycle. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -HWS at bar inaccessible due to storage of utensils -HWS at dish pit blocked by buckets and soap **Warning** - From follow-up inspection 2024-12-10: HWS at bar **Time Extended** **Corrected On-Site**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen -HWS at bar **Warning** - From follow-up inspection 2024-12-10: HWS at bar **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door is fitting with a sliding bar door style entrance, unable to properly self close **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice in freezer room **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection **Corrected On-Site** **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -DM not holding and maintaining water level, unable to wash dishes **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-38-4:Basic - Food stored on floor. -box of fresh vegetables stored on floor in WIC -multiple buckets of food product stored on floor in dry storage closet in freezer room **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete seal worn exposing bare concrete throughout kitchen **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all at prep table across from WIC **Warning**
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer solution in 3 compartment sink not clean **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -DM unable to sanitize properly due to machine not being able to maintain any current water level during all parts of cycle. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. SMALL COOKLINE COOLER -raw shell egg (55F - Cold Holding) -less than 2 hours, operator closed unit hood to keep insulated **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -soiled gloved used when handing clean equipment **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SMALL COOKLINE COOLER -raw chicken (61F - Cold Holding); cheese (55F - Cold Holding); mashed potatoes (46F - Cold Holding) -less than 2 hours, operator closed unit hood to keep insulated **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS at bar inaccessible due to storage of utensils -HWS at dish pit blocked by buckets and soap **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen -HWS at bar **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All Employees **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees -provided employee reporting agreement form **Warning**
Food safety inspection conducted on 12/9/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).