AJI CEVICHE BAR II
1436 SR 436 STE 1024, CASSELBERRY 32707
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -rear prep area in front of reach in cooler Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer in rear prep area soiled with mold like substance Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp (50F - Cold Holding); shell fish (55F - Cold Holding); cheese (60F - Cold Holding); beans (55F - Cold Holding); tofu (57F - Cold Holding); shellfish (63F - Cold Holding);cheese (56F - Cold Holding); potato (53F - Cold Holding) -potatoe (47F - Cold Holding); raw chicken (44F - Cold Holding) -reach in cooler door not closed all the way -shrimp (59F - Cold Holding) Front counter, less than 3 hours Warning - From follow-up inspection 2025-04-25: Shellfish 58F, shellfish 60F, beans 56F Admin Complaint
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.- -ice machine at bar Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.-employee phone on food preparation table in front of 3 compartment sink -employee personal bags stored with food items on dry storage rack Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -rear prep area in front of reach in cooler Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer in rear prep area soiled with mold like substance Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking -dish machine spray hose leaking Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shrimp (50F - Cold Holding); shell fish (55F - Cold Holding); cheese (60F - Cold Holding); beans (55F - Cold Holding); tofu (57F - Cold Holding); shellfish (63F - Cold Holding);cheese (56F - Cold Holding); potato (53F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp (50F - Cold Holding); shell fish (55F - Cold Holding); cheese (60F - Cold Holding); beans (55F - Cold Holding); tofu (57F - Cold Holding); shellfish (63F - Cold Holding);cheese (56F - Cold Holding); potato (53F - Cold Holding) -potatoe (47F - Cold Holding); raw chicken (44F - Cold Holding) -reach in cooler door not closed all the way -shrimp (59F - Cold Holding) Front counter, less than 3 hours Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Warning
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
7
Intermediate
3
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above fore suppression system in main kitchen soiled with accumulation of grease and dust Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling intake vents throughout establishment soiled with accumulation of dust Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored inside dry storage rack on top of food items Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server handling food wearing bracelets on both wrists Warning
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall behind chest freezer in small cold holding storage room Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -left side of wok burners Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white RIF in main kitchen Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at drink bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above wok burners show egregious amount of buildup of grease, as evident of filters being fully blackened and grease dripping down from hood system Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old date marking labels remain on containers stored on clean storage Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door at restrooms -rear door in kitchen Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and around fire suppression unit in main kitchen accumulation of grease and food debris Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower and sugar in bins not labeled with common name Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside no handwash Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee returned from outside, put on gloves, no hand wash -employee changed gloves no handwashing while cooking Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee doing dishes fails to change gloves when moving from dirty to clean dishes Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect at seafood bar -1 small flying insects on dirty glassware rack in main kitchen Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef and raw fish not properly separated in RIC located in small prep room across from restroom Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice48-50F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 48-50F Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -Ph test kit used -no chlorine or quat test kits available Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of alcohol not labeled Warning
Food safety inspection conducted on 12/12/2024 revealed 24 total violations (7 high priority, 3 intermediate, 14 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - various bulk items
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - small reach in cooler on cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - pork belly thawing in sink overnight. Still frozen. Employee brought to cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to hood system
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Employee dispensed from wrong dispenser. Final reading 200 ppm Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - beef stew date marked 3/06. Employee states date produced, then frozen immediately but date brought out of freezer is 10/24
Food safety inspection conducted on 3/25/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in bar area - ice machine in kitchen Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk salt
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - front make line - cook line coolers
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife at dish machine
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at bar - men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - top of white chest freezer
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - both back doors Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - back above ansul system
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Risotto date marked 11/13. Manager states made on 11/13 and frozen immediately, then moved to cooler yesterday. Advised operator item can be stored for no more than 4 more days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fish ceviche 55f observed sitting on front counter. Employee states less than 30 minutes. Employee put back in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - alcohol sanitizer in spray bottle. Employee put label on bottle Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).