AJI CEVICHE BAR II
1436 SR 436 STE 1024, CASSELBERRY 32707
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
7
Intermediate
3
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above fore suppression system in main kitchen soiled with accumulation of grease and dust **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling intake vents throughout establishment soiled with accumulation of dust **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored inside dry storage rack on top of food items **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server handling food wearing bracelets on both wrists **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall behind chest freezer in small cold holding storage room **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -left side of wok burners **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white RIF in main kitchen **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at drink bar **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above wok burners show egregious amount of buildup of grease, as evident of filters being fully blackened and grease dripping down from hood system **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old date marking labels remain on containers stored on clean storage **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door at restrooms -rear door in kitchen **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and around fire suppression unit in main kitchen accumulation of grease and food debris **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower and sugar in bins not labeled with common name **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside no handwash **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee returned from outside, put on gloves, no hand wash -employee changed gloves no handwashing while cooking **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee doing dishes fails to change gloves when moving from dirty to clean dishes **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect at seafood bar -1 small flying insects on dirty glassware rack in main kitchen **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef and raw fish not properly separated in RIC located in small prep room across from restroom **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice48-50F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 48-50F **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -Ph test kit used -no chlorine or quat test kits available **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of alcohol not labeled **Warning**
Food safety inspection conducted on 12/12/2024 revealed 24 total violations (7 high priority, 3 intermediate, 14 basic).