DirtyFLRestaurant Inspection Data

FATHOMS STEAM & RAW BAR

FATHOMS STEAM & RAW BAR in CARRABELLE has 5 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

201 ST JAMES AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10872892

  • 22-08-4:Basic - Interior of back oven has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees back prep area
  • 08B-12-5:Basic - Stored food not covered. Crab legs not covered inside the reach in freezer.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/13/2025

Inspection #: Visit ID: 9001276

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Soap bottle container not labeled at employee hand sink. Manager labeled the soap containers. Corrected On-Site

Inspection Date: 10/10/2024

Inspection #: Visit ID: 8767148

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on the cook line reach in cooler and grouper in the walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Fans in the kitchen and front line.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soap bottle and spray bottle at employee hand sink not labeled.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8494574

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper thawing in standing water at three compartment sink. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8369985

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in the three compartment sink. Cook let the water drained out and turned water on over the raw beef. Corrected On-Site
  • 36-60-5:Basic - Window glass in the kitchen has been broken out.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep area.