TWEEN WATERS INN (MAIN KITCHEN)
15951 CAPTIVA DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks, stored with tines up and not inverted in silverware holder behind upstairs bar has a
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024 Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and cell phone stored with clean ware washing items in dish room.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food on cooks line without hair restraints.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in pizza kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored in reach in cooler in pizza kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area -1 # 10 can of mandarin oranges with a deeply dented rim and can.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to prep table in kitchen. Operator removed. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind downstairs bar has a mold like substance inside.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 09-20-2024 Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right hand side ice machine has a mold like substance inside bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024 Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler, not labeled or segregated from food served to guests. Operator removed and discarded. This is a repeat violation from previous inspection dated 06-18-2024 Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat prepared ribs in walk in cooler. Operator moved food to proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024 Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with food on shelf at end of cooks line. Operator moved to proper storage Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of anchovies and container of crab meat in reach in cooler not date marked after opening. Operator dated marked food Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed wait station and cook line reach in cooler holding employee food and drink not properly labeled or segregated. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler containing build up of food debris. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, cooked chorizo (54F - Cold Holding); pico de gallo (53F - Cold Holding); cooked rice (55F - Cold Holding). Per operator, food was removed from walk in cooler approximately 3 hours prior. Operator stated food will be discarded at end of breakfast service today. (30 mins after observation). Warning - From follow-up inspection 2024-06-20: Steak (45 F cold holding) chorizo (53 F cold holding) **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/18/2024
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on back prep table. Operator removed drinks on site Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed wait station and cook line reach in cooler holding employee food and drink not properly labeled or segregated. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs on oven door handle. Operator removed. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler containing build up of food debris. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed "grow own mushroom bag" stored over washed, ready to eat cherry tomatoes. Operator moved to proper storage. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line and prep table Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one number 10 can of Pomodori tomatoes and two - 14 ounce can of sauerkraut. All found with severely dented rims. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 small flies at hand wash sink at end of cook's line. Flies not observed on food or food contact surfaces. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler, raw fish over ready to eat ribs. Observed in walk-in cooler, raw fish and calamari over ready to eat vegetables on bakers rack. Operator moved all product to proper order. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared red pepper jam 6/6, prepared tomato sauce 6/6, prepared dairy based dressing 6/4, crab mix 6/9, prepared potato salad 5/4. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs for preparation, then observed employee handle ready to eat food at steam table, sans washing hands. Discussed with employee the need for gloves changing and proper handwashing. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared red pepper jam 6/6, prepared tomato sauce 6/6, prepared dairy based dressing 6/4, crab mix 6/9, prepared potato salad 5/4, all exceeding 7 days. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, cooked chorizo (54F - Cold Holding); pico de gallo (53F - Cold Holding); cooked rice (55F - Cold Holding). Per operator, food was removed from walk in cooler approximately 3 hours prior. Operator stated food will be discarded at end of breakfast service today. (30 mins after observation). Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand-wash sink to dispose of coffee. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Partial case of oysters in walk in cooler without tag. Operator prematurely removed tag and corrected on site, placing proper tag with oysters. Corrected On-Site Warning
Food safety inspection conducted on 6/18/2024 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored on shelf with clean equipment in dish machine area. Operator removed drink Corrected On-Site - From follow-up inspection 2023-10-26: Drink on prep table. **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table. Operator discarded. Corrected On-Site - From follow-up inspection 2023-10-26: Wiping cloth on prep table. **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored on shelf with clean equipment in dish machine area. Operator removed drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table and on scale on prep table. Operator removed phones Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Scallops in reach in freezer not covered
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table. Operator discarded. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked rice. Operator moved fish to proper storage Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at Crows Nest bar used as dump sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Deconstructed Spicy Tuna Roll on Old Captiva House menu not identified as raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at end of cooks line. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at end of cooks line.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oysters offered on Crows Nest menu and no Oyster Advisory present. Provided operator with DBPR Form HR 5025-131 Oyster Advisory and it was posted during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice on cooks line, per operator made day prior not date marked.
Food safety inspection conducted on 10/18/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).