TWEEN WATERS INN (MAIN KITCHEN)
15951 CAPTIVA DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks, stored with tines up and not inverted in silverware holder behind upstairs bar has a
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024 **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and cell phone stored with clean ware washing items in dish room.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food on cooks line without hair restraints.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in pizza kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored in reach in cooler in pizza kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area -1 # 10 can of mandarin oranges with a deeply dented rim and can.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to prep table in kitchen. Operator removed. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind downstairs bar has a mold like substance inside.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 09-20-2024 **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right hand side ice machine has a mold like substance inside bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024 **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler, not labeled or segregated from food served to guests. Operator removed and discarded. This is a repeat violation from previous inspection dated 06-18-2024 **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat prepared ribs in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024 **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with food on shelf at end of cooks line. Operator moved to proper storage **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of anchovies and container of crab meat in reach in cooler not date marked after opening. Operator dated marked food **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).