THE GREEN FLASH RESTAURANT
15183 Captiva Drive
Florida, 33924
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Mold like substance on pipes in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a build up; operator cleaned during inspection. **Corrected On-Site**
- 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed operator consumer advisory for oysters DBPR Form HR 5025-135 and it was posted during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carley and Millie both expired in January of 2025
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above cooks line has dust and mold like substance.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup spoons not stored inverted. Operator rewashed spoons and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put in hair net. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon wrapped shrimp (53 F - Cold Holding), per operator cooler lid had been open during busy period. Operator moved food to walk in cooler to rapidly cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used as dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared on site, not date marked with correct date prepared.
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).