RC OTTER'S CAPTIVA LLC
11506 ANDY ROSSE LANE, CAPTIVA 33924
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in marinara in steam table. Operator removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar. This is a repeat violation from previous inspection dated 08-14-2024 **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of outdoor ice machine. This is a repeat violation from previous inspection dated 08-14-2024 **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat coleslaw in reach in cooler. Operator moved food to proper storage . This is a repeat violation from previous inspection dated 08-14-2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in reach in cooler. Operator moved foods to proper storage. . This is a repeat violation from previous inspection dated 08-14-2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on floor at dish machine
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops for salad dressing in make table. Operator removed **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders outside next to sada rack.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover for receptacle in women's public restroom
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of ice machine outside back door. Operator washed ice scoop. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in reach in cooler. Operator removed **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed potatoes and zucchini in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw chicken stored over ready to eat chicken strips in reach in cooler Operator moved food to proper storage **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in cooler. Operator moved food to proper storage **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated with last date served
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared shrimp, per operator made more than 24 hours prior, not date marked.
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).