OASIS POOL BAR THE
15951 SW CAPTIVA DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine behind pool bar has a mold like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cooks line without
- 14-11-5:Basic - Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin. This is a repeat violation from previous inspection dated 09-20-2024 **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted behind outside pool bar. Operator inverted to go containers **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Exhaust fan used at small window has a buildup of grease.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm) Operator discarded. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (101 F - Hot Holding), discussed with operator requirements for hot holding commercially processed foods **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm) operator discarded. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small holes in ceiling of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with hot dog buns, above prep table. Operator removed drink **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches. This is a repeat violation from previous inspection dated 05-15-2024 **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two make tables. Operator removed knives and washed and sanitized. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).