MUCKY DUCK (THE)
11546 Andy Rosse Lane
Florida, 33924
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/25/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on prep table in kitchen. Operator removed. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground through out dumpster area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); operator diluted to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped shrimp stored above fresh cut ready to eat dill sauce, parsley and chopped green onions. Operator moved food to proper storage. Repeat violation from last inspection on 10-28-2023 Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb located across from walk in freezer
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm); operator diluted to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine or sanitizer buckets.
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator updated menu since last inspection and combined verbiage for two separate advisories
Food safety inspection conducted on 4/25/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine next to rear door of kitchen. Repeat from 05-01-2023 Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Four large nitrogen tanks stored out side (in use) not secured. Operator secured tanks with chain. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on walk in cooler door handle. Repeat from 05-01-2023 Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above kitchen prep table.
- 08B-38-4:Basic - Food stored on floor. Bags of onions stored on floor in dry storage room, case of French fries stored on floor of walk in cooler.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in used outside back door not protected from contamination by the general public.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed proper hand washing and glove change with operator **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above fresh garlic and mayonnaise and raw beef over sliced deli meats in the walk in cooler. as well as raw ground beef stored above premade ready to eat deli sandwiches in walk in cooler. Raw ground beef stored over cooked shrimp in small reach in cooler in back prep room. Operator moved food to proper storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 05-01-2023 Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw bacon in walk in cooler. Operator moved food to proper storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 05-01-2023 Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (49 F - Cold Holding); ground beef (49 F - Cold Holding), per operator food was taken from walk in cooler two hours prior. Operator iced food down or returned to walk in cooler to rapidly cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink behind bar.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon offer on menu and not designated on menu as raw. Opera led menu with asterisk during inspection **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade sandwiches per operator made the day prior not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging from dish machine well.
Food safety inspection conducted on 10/26/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).