CANTINA CAPTIVA LLC
14970 CAPTIVA DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In public women's restroom.
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Tea dispenser nozzle has build up inside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle, operator removed tongs. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient temperature thermometers needed for both cooks line coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line chicken (61 F - Cold Holding); shrimp (59 F - Cold Holding) per operator cooler top was open for a busy lunch rush and temperature was below 40 degrees prior to lunch. Operator iced down all food to rapidly chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server station next to large reach in cooler. Operator labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Uncovered receipts public women's rest room.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Ice machine outside back door has no overhead protection
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine has no means of being secured from contamination by public.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored directly above fresh cut veggies. Operator moved to proper storage. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menus does not designate ceviche as raw and per operator, shrimp is not fully cooked prior to being placed in lime juice marinade. Operator began placing asterisk to designate as a raw ingredient **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103 (English) and DBPR Form HR 5030-203 (Spanish) and they were completed during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar counter.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).