WOW WING HOUSE
1227 Miramar Street
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Educated operator on the importance of using scoops with handles. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored on floor unused walk in freezer not used for dry storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Educated operator on the importance of labeling. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory before leaving inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen entrance and on cart near bar entrance.
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table/dresser drawer not smooth and easily cleanable.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Operator turned on cool running water. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw frozen chicken. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on top of detergent bucket in dishwash area. Operator discarded rodent droppings. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gravy 131F hot hold less than 2 hours. Operator turned up heat element. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed knife. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 56F cold hold, caramelized onions 56F cold hold, tomato sauce 57F cold hold, mozzarella cheese 56F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control safety foods. Observed salsa 54F cold hold, shredded cheddar cheese 55F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).