WINGNUTS
231 DEL PRADO BLVD S STE 8
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in men's restroom.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler beside cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2024-10-01: Observed dishwashing machine not sanitizing. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding) in stand up refrigerator beside deep fried. The manager moved the ham into stand up reach-in cooler in kitchen. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Observed ham 47F, cheese 48F and hotdogs 47F. The operator moved the ham, cheese and hotdogs to other stand up reach-in cooler. **Admin Complaint**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink in stand up reach-in cooler in kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding) in stand up refrigerator beside deep fried. The manager moved the ham into stand up reach-in cooler in kitchen. **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).