VLADY CUBAN FOOD INC
532 SE 47 TER STE 4
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water under three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in dishwash area and kitchen area. Educated operator on the importance of routine cleaning. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw pork roast thawing in standing water at room temperature.
- 29-11-4:Basic - Water leaking from pipe underneath three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container stored ready to eat vegetables. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator removed trash container. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in dishwash area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw pork stored over ready to eat lettuce. Operator placed raw pork on bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork 109F hot hold less than 4 hours. Operator turned up heat element. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped pork not date marked. Operator date marked pork. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).