VLADY CUBAN FOOD INC

Name: VLADY CUBAN FOOD INC
Address: 532 SE 47 TER STE 4, CAPE CORAL, FL, 33904, US
Rating: 1.4

532 SE 47 TER STE 4

★☆☆☆☆ (1.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8864178

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water under three compartment sink.
36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in dishwash area and kitchen area. Educated operator on the importance of routine cleaning. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw pork roast thawing in standing water at room temperature.
29-11-4:Basic - Water leaking from pipe underneath three compartment sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container stored ready to eat vegetables. Operator placed raw chicken on bottom shelf. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator removed trash container. Corrected On-Site

Inspection #: Visit ID: 8775411

22-20-5:Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in dishwash area.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw pork stored over ready to eat lettuce. Operator placed raw pork on bottom shelf. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork 109F hot hold less than 4 hours. Operator turned up heat element. **Corrective Action Taken**
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped pork not date marked. Operator date marked pork. Corrected On-Site

Inspection #: Visit ID: 8491956

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of smooth easily cleanable ceiling tiles. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Educated operator on importance of sealing door gap. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of limes stored on floor near dishwash area. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing in standing water.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with precooked frozen pork. Educated operator on using food grade containers. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator removed trash container. Corrected On-Site
16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8374643

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with precooked pork. Operator switched to food grade container. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site