TWO MEATBALLS IN THE KITCHEN
1403 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. Operator removed cups. **Corrected On-Site** **Repeat Violation**
- 36-22-4:Basic - Floor are in front of walk in cooler covered with standing water. Educated operator on not having standing water. Educated operator on importance of having no standing water. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware. Educated on proper storage of utensils. Operator inverted utensils. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with pizza dough.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 44F cold hold, cooked sausage 44, butter 45F cold hold less than 4 hours. Note: establishment just received delivery. Educated operator on maintaining foods at 41F or below. Operator turned down walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath hand wash sink in dishwash area. Educated operator on importance of having vacuum breaker. **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spice. Operator removed cups. **Corrected On-Site**
- 36-22-4:Basic - Floor are in front of walk in cooler covered with standing water. Educated operator on not having standing water. Educated operator on importance of having no standing water. Operator mopped floor. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer. Observed boxes of food stored underneath shelving.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Educated operator on having santizer bucket off of floor. Operator corrected bucket off of floor. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed American cheese 45F cold hold, butter 44F cold hold less than 4 hours in walk in cooler. Operator just received delivery. Operator turned down walk in cooler. tomato sauce 46F cold hold, ricotta 46F cold hold less than 4 hours. Operator turned down pizza reach in cooler, moved reach in cooler away from wall, and double panned with ice. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath hand wash sink in dishwash area. Operator placed paper towels at hose Bibb. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).