TORCHED BAR AND GRILL
2408 Surfside Boulevard
Cape Coral, Florida, 33914
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Observed reach-in cooler under cook line ambient temperature 51F. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in bar. **Warning** - From follow-up inspection 2025-01-10: Observed dishwashing machine is working in kitchen. **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a body armor drink in reach-in cooler in prep area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Observed reach-in cooler under cook line ambient temperature 51F. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in bar. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operators touching shirts and pants on cook line. Educated operators on not touching cloths or skin while engaging in food preparation. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed ribs (51F - Cold Holding); ham (49F - Cold Holding); chicken (51F - Cold Holding) in reach-in cooler under cook line.. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (51F - Cold Holding); ham (49F - Cold Holding); chicken (51F - Cold Holding) in reach-in cooler under cook line. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. The manager placed paper towels in paper towel dispenser on cook line. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line ambient temperature 46F. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork in reach-in cooler under cook line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (47F - Cold Holding); pulled pork (49F - Cold Holding) in reach-in cooler under cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated chicken (48F - Cold Holding); raw mahi (47F - Cold Holding); raw shrimp (49F - Cold Holding) in reach-in cooler under cook line. The manager placed ice on all raw products. Observed ribs (47F - Cold Holding); pulled pork (49F - Cold Holding) in reach-in cooler under cook line. See Stop Sale. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).