TITO'S CANTINA TEQUILA BAR AND GRILLE
1334 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of garbanzo beans rusted. Operator discarded cans. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar containers. Educated operator on importance of labeling. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chopped fish 47F cold hold, sour cream 49F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator turned down reach in cooler double panned with ice, and pulled reach in cooler away from wall. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn 116F hot hold more than 4 hours. Stop Sale. Operator discarded corn. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).