THREE GIRLS INC
3031 PINE ISLAND RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in gasket torn.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red onions (116F - Hot Holding); mixed vegetables (121F - Hot Holding); sour kratz (121F - Hot Holding) in prep area. The operator placed all items on stove top to reheat. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Observed grilled onions 92F and mixed vegetables 88F beside cook line. The operator placed grilled onions and mixed vegetables back on stove top to reheat. **Admin Complaint**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red onions (116F - Hot Holding); mixed vegetables (121F - Hot Holding); sour kratz (121F - Hot Holding) in prep area. The operator placed all items on stove top to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form 5030-104 Bodily Fluids. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing blocked by bag. The operator removed bag from handwashing sink. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form 5030-103 Employee Reporting Form. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).