THE KEG AND COW
2384 SURFSIDE BLVD STE A-101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink in stand up reach-in cooler in kitchen. The manager removed drink from stand up reach-in cooler. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta (103F - Hot Holding); pork (99F - Hot Holding); brisket (103F) in steam table. The manager placed all items on stove top to reheat them to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter being used as a dump sink. Educated operator to only use handwashing sink for handwashing. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).