DirtyFLRestaurant Inspection Data

THE KEG AND COW

With 7 documented inspections, THE KEG AND COW in CAPE CORAL has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

2384 SURFSIDE BLVD STE A-101

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633760

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from deep fryer gasket torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.

2/4/2026· 1mo ago

Visit ID: 13622897

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from potato container gasket torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in back near walk-in cooler entrance.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Italian peeled tomatoes on can rack across from cook line. The manager discarded the dented can off of can rack. Corrected On-Site

9/18/2025· 5mo ago

Visit ID: 10891564

Met Inspection Standards

1 high, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 48F. The manager called in for service on stand up reach-in cooler. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (48F - Cold Holding); cheese (49F - Cold Holding); brisket (50F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded the brisket, cheese and pasta. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8826649

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink in stand up reach-in cooler in kitchen. The manager removed drink from stand up reach-in cooler. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta (103F - Hot Holding); pork (99F - Hot Holding); brisket (103F) in steam table. The manager placed all items on stove top to reheat them to 165F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

7/11/2024· 1y 8mo ago

Visit ID: 8720117

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter being used as a dump sink. Educated operator to only use handwashing sink for handwashing. **Corrective Action Taken**

1/16/2024· 2y 1mo ago

Visit ID: 8475945

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler across from storage rack. The manager removed personal food from stand up reach-in cooler. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair front of walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The business license was updated during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/17/2023· 2y 6mo ago

Visit ID: 8342016

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The manager changed out quaternary sanitizer bucket. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel is reading and signing form. **Corrective Action Taken**