THE KEG AND COW
2384 SURFSIDE BLVD STE A-101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink in stand up reach-in cooler in kitchen. The manager removed drink from stand up reach-in cooler. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta (103F - Hot Holding); pork (99F - Hot Holding); brisket (103F) in steam table. The manager placed all items on stove top to reheat them to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter being used as a dump sink. Educated operator to only use handwashing sink for handwashing. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler across from storage rack. The manager removed personal food from stand up reach-in cooler. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair front of walk-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The business license was updated during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The manager changed out quaternary sanitizer bucket. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel is reading and signing form. **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).