THE GREEK SPOT
1239 CAPE CORAL PKWY E #10
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sinks. Operator placed soap at hand wash sink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of updating employee food safety training. **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Restroom. Operator replaced batteries. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Observed bottled beverages stored inside restroom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen precooked chopped chicken thawing at room temperature. Operator placed chicken in reach in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt containers.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).