THE GREEK SPOT
1239 CAPE CORAL PKWY E #10
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sinks. Operator placed soap at hand wash sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of updating employee food safety training. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Restroom. Operator replaced batteries. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Observed bottled beverages stored inside restroom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen precooked chopped chicken thawing at room temperature. Operator placed chicken in reach in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt containers.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease on hood and cooking equipment at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed taziki sauce 46F cold hold, hummus 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to three compartment sink. Operator refilled soap. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket stored in hand wash sink in dishwash area. Operator removed bucket. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink. Operator placed sign at hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).