THE GALLERY AT CAPE CORAL IL
South Chiquita Boulevard
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The operator wiped ice machine during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of refried beans and sliced pineapples on can rack. The manager took dented cans off can rack to return to vender. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw red snapper and raw pork in reach-in cooler under cook line. The chef moved the raw hamburgers on bottom shelf beside the raw marinated chicken. **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. The Oyster and Claims are not maintained for 90 days. Educated Chef on maintaining Clam and Oyster Tags for 90 Day consecutivly. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink beside ice machine blocked by scrub cleaner. The operator moved the scrub on bottom shelf beside deep frier. **Corrected On-Site**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The oyster consumer was not posted. Emailed Chef Oyster Consumer to post in front of establishment. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed soup bowls on prep table not protected. The chef protected bowls on prep table. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The chef removed cell phone from prep table. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In preparation area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from stand up reach-in freezer on cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw trout and raw lamb chops in reach-in cooler under cook line. The chef moved the raw hamburgers beside the raw trout and raw lamb chops. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Chef. The Chef posted form during inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Chef. The Chef filled out form during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. The chef placed soap at handwashing sink. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed Chef the Consumer Advisory. **Corrective Action Taken**
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).