THE DEK
4704 SE 15 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris at back kitchen exit near walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer next to ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 28-27-5:High Priority - Grease interceptor/trap overflowing around floor/ground. Note: operator just cleaned grease trap day before and just needs to clean around grease trap.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator removed trash container. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training. **Repeat Violation**
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust. Cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cooling equipment at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar side hand wash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger patties stored over container of precooked chicken wings. Operator switched containers. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in side hand wash sink at outside bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar side hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar side hand wash sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).