THE DEK
4704 SE 15 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris at back kitchen exit near walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer next to ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 28-27-5:High Priority - Grease interceptor/trap overflowing around floor/ground. Note: operator just cleaned grease trap day before and just needs to clean around grease trap.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator removed trash container. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training. Repeat Violation
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust. Cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cooling equipment at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar side hand wash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger patties stored over container of precooked chicken wings. Operator switched containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in side hand wash sink at outside bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar side hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar side hand wash sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed precooked sausage and shredded cheddar cheese not date marked in walk in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler. Operator placed employee food on bottom shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer at inside bar.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator redid sanitizer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink at inside bar. Operator removed scrub brush. Corrected On-Site
- 16-37-1:Intermediate - No chlorine and quaternary ammonium chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms during inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).