TACO PANCHO
Southeast Santa Barbara Place
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed container of raw steak on floor in walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw steak over box of avocado. The owner moved the raw steak beside the box of avocados. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron while engaging in food preparation. Educated cook to wash hands after touching cloths or aprons while engaging food preparation. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out HR Form 5030-104 Bodily Fluids for manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels in paper towel dispenser. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator filled out HR Form 5030-039 during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded pork and beef in stand up reach-in cooler not date marked.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).