SUBWAY 27462
3015 PINE ISLAND RD SW,, STE 116
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8895146
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets are soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8894837
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F - Cold Holding); roast beef (49F - Cold Holding); teriyaki chicken (48F - Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler. Warning - From follow-up inspection 2024-09-24: Observed tuna 53F, teriyaki chicken 55F, chicken 53F and ham 55F in reach-in cooler across from bread holding unit. The operator discarded chicken, teriyaki chicken, tuna and ham. Admin Complaint
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8723326
- 32-05-4:Basic - Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors. **Corrective Action Taken** Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from bread holder ambient temperature 53F. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F - Cold Holding); roast beef (49F - Cold Holding); teriyaki chicken (48F - Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8598795
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-03-20: **Time Extended**
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8635230
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8561479
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler ambient temperature 51F. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (51F - Cold Holding); teriyaki chicken (49F - Cold Holding); steak (51F - Cold Holding); roast beef (45F - Cold Holding) in reach-in cooler front counter. All items were moved into walk-in cooler. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The owner/manager arrived during inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning