DirtyFLRestaurant Inspection Data

STONES THROW

Health inspection records show STONES THROW in CAPE CORAL has 7 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

1339 CAPE CORAL PKWY E

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13468663

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spice at cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator put lid and straw on cup. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10916632

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen beef stored on floor in walk in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine surface between uses. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed burgandy salt. Educated operator on importance of labeling. Operator labeled salt. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over potatoes in walk in cooler. Operator placed potatoes in correct location. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar entrance and handwash sink in women's accessible restroom. Operator placed soap at hand wash sinks. Corrected On-Site

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8879751

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Educated operator on proper labeling. Operator labeled container. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee picking up paper from floor and not changing gloves and washing hands before working with food. Educated operator. Operator educated employee. Employee washed hands and put on new gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese 61F cold hold less than 4 hours. Operator placed cheddar cheese in ice bath. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8722716

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin and Cinnamon sugar container. Operator labeled containers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored over containers of lobster at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F cold hold less than 4 hours. Operator turned down reach in cooler across from flat top. **Corrective Action Taken**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8471679

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator changed sanitizer. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle hand wash sink and hand wash sink at end of bar. Educated operator on importance of paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at end of bar. Educated operator on having soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8471571

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8345015

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing at end of cook line. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface with cups and oysters. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator fixed ice scoop. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Removed knives. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at middle of bar. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed tongs stored in sanitizer. Operator removed, washed, rinsed, and sanitized tongs. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of bar. Hand wash sink at middle of bar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at middle of bar. Warning