STONES THROW
1339 CAPE CORAL PKWY E
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Educated operator on proper labeling. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee picking up paper from floor and not changing gloves and washing hands before working with food. Educated operator. Operator educated employee. Employee washed hands and put on new gloves. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese 61F cold hold less than 4 hours. Operator placed cheddar cheese in ice bath. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin and Cinnamon sugar container. Operator labeled containers. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored over containers of lobster at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F cold hold less than 4 hours. Operator turned down reach in cooler across from flat top. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).