STEVIE TOMATO'S SPORTS PAGE
814 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation**
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed handwashing in front preparation area hot water shut off.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in pizza station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water In handwashing sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on cloths while engaging in food preparation. Educated cook on proper handwashing and not to touch cloths or face while engaging in food preparation. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over corn beef in walk-in cooler. The manager moved corn beef to other shelf in walk-in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of raw fish thawing in handwashing sink on cook line. The manager removed the container of raw fish from handwashing sink. Observed handwashing sink blocked in bar. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef not date marked. **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator return from break place gloves on without washing hands. Educated operator to wash hands with soap and hot water prior to placing gloves on after returning from break. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler and raw chicken over ready to eat ribs and pork in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and pork not date marked in walk-in cooler.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).