STEVIE TOMATO'S SPORTS PAGE
814 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line. Repeat Violation
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed handwashing in front preparation area hot water shut off.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in pizza station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water In handwashing sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on cloths while engaging in food preparation. Educated cook on proper handwashing and not to touch cloths or face while engaging in food preparation. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over corn beef in walk-in cooler. The manager moved corn beef to other shelf in walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of raw fish thawing in handwashing sink on cook line. The manager removed the container of raw fish from handwashing sink. Observed handwashing sink blocked in bar. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef not date marked. Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator return from break place gloves on without washing hands. Educated operator to wash hands with soap and hot water prior to placing gloves on after returning from break. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler and raw chicken over ready to eat ribs and pork in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and pork not date marked in walk-in cooler.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Repeat Violation Warning - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plastic plates above prep table. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during Inspection. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron and shorts while engaging in food preparation. Educated cook on proper handwashing and not touching aprons or cloths while engaging in food preparation. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 to 5 small flying insects in kitchen area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (46F - Cold Holding); macaroni cheese (45F - Cold Holding) in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hattock (48F - Cold Holding); raw chicken wings (47F - Cold Holding); raw shrimp (46F - Cold Holding) in reach-in cooler beside deep frier. The manager placed ice on all raw products. Observed ribs (46F - Cold Holding); macaroni cheese (45F - Cold Holding) in walk-in cooler. The manager placed all raw products on ice see stop sale for ribs and macaroni cheese. Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in reach-in cooler in prep area not date marked. Warning
Food safety inspection conducted on 6/14/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket under cook line and walk-in cooler gasket torn. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair over dishwashing area. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old date marking label on container of ribs in prep station reach-in cooler. The manager discarded container of ribs. Corrected On-Site Warning - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket under cook line and walk-in cooler gasket torn. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair over dishwashing area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date marking label on container of ribs in prep station reach-in cooler. The manager discarded container of ribs. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burgers over raw salmon in reach-in cooler under cook line. The cook re-arranged reach-in cooler to proper storage u dear cook line. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken strips (59F - Cold Holding); raw shrimp (49F - Cold Holding) in reach-in cooler beside deep frier. The manager had ice put on raw products. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside deep frier ambient temperature 64F. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn across from cook line. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed container of chicken wings on floor in kitchen. The cook placed container of chicken wings inside reach-in cooler on cook line. Corrected On-Site Warning - From follow-up inspection 2023-08-21: Observed container of chicken wings on floor. The cook moved raw chicken wings into reach-in cooler beside deep frier. Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cauliflower (69F - Cold Holding); cheese sticks (63F - Cold Holding); onion rings (62F - Cold Holding) in stand up reach-in cooler beside deep frier. The manager discarded all products. Corrected On-Site Warning - From follow-up inspection 2023-08-21: Observed raw hamburgers 47F, taco meat 46F white rice 49F and cheese 47 in reach-in cooler across from cook line. The manager is placing ice on all products and put in work order to have reach-in cooler serviced. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled. Warning - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside deep frier ambient temperature 64F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn across from cook line. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of chicken wings on floor in kitchen. The cook placed container of chicken wings inside reach-in cooler on cook line. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cauliflower (69F - Cold Holding); cheese sticks (63F - Cold Holding); onion rings (62F - Cold Holding) in stand up reach-in cooler beside deep frier. The manager discarded all products. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and having all employees fill out. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/11/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).