SOUTH CAPE DINER
1215 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having lid with straw. Operator discarded beverage. **Corrective Action Taken** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw pooled eggs stored in non food grade buckets. Educated operator on using food grade containers. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 128F hot hold less than 4 hours. Operator reheated gravy on stove to 165F **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored food ad clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area. Educated operator on the importance of having vacuum breaker. **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverages. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee prepping eggs with no hair restraint. Educated operator on importance of wearing hair restraints. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in hallway in kitchen near hand wash sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed no food grade containers used to store raw shell eggs.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mashed potatoes date marked 07/20/24. Stop Sale. Operator discarded mashed potatoes. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area. Educated operator on importance of having vacuum breaker. **Repeat Violation**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen beef not date marked. Educated operator on importance of date marking. Operator date marked foods. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).