SICILY TRATTORIA
Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface with broccoli. Educated operator on using food grade cloth. Operator removed cloth. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on slicer. Educated operator on proper storage of employee beverages. Operator removed beverage. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and hand wash sink in women's restroom. Educated operator on having hand wash sign. Operator posted signs before leaving inspection. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen chicken thawing at room temperature. Educated operator on proper thawing. Operator turned on cool running water. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza station. Educated operator on the importance of having paper towels. Operator placed paper towel at hand wash sink. Corrected On-Site Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Educated operator on using food grade brush. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage not date marked. Educated operator on importance of date marking. Operator date marked foods before leaving inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
9
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage behind ice machine. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface with mushrooms. Educated operator on using food grade cloth. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on slicer. Operator removed beverage. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and hand wash sink in women's restroom. Educated operator on having hand wash sign. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing at room temperature near dishwash area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/23. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu 58F cod hold less than 4 hours. Operator transferred tiramisu to working reach in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in restaurant. Provided operator with written procedures. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink pitcher stored in hand wash sink at bar. Educated operator on importance of hand wash only. Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza prep area and hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Educated operator on importance of having soap at hand wash sink. Repeat Violation Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage not date marked. Educated operator on importance of date marking. Repeat Violation Warning
Food safety inspection conducted on 8/6/2024 revealed 17 total violations (2 high priority, 9 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms. Educated operator on the importance of having self-closing doors. Repeat Violation
- 36-36-4:Basic - Ceiling tiles missing in dining room. Educated operator on replacing ceiling tiles. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface with broccoli. Educated operator on using food grade materials. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill water pitcher.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage and precooked foods not date marked in reach in freezer. Educated operator on importance of date marking. Repeat Violation
Food safety inspection conducted on 11/30/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink/slime-like substance in the interior of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors. Warning
- 36-36-4:Basic - Ceiling tiles missing in dining room. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Operator removed cloths. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at bar. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen packages of raw beef thawing in standing water. Operator turned on cool running water. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/salt/sugar container. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in trash container in pizza prep station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 48F cold hold, sliced tomatoes 50F cold hold, cooked sausage 56F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza prep station. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at pizza prep station. Operator placed soap at hand wash sink. Corrected On-Site Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked foods in reach in freezer across from three compartment sink not date marked. Educated operator on importance of date marking. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at pizza prep station and hand wash sink at bar. Operator turned on hot water at hand wash sink at pizza prep station . **Corrective Action Taken** Warning
Food safety inspection conducted on 8/8/2023 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).