SICILY TRATTORIA
Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface with broccoli. Educated operator on using food grade cloth. Operator removed cloth. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on slicer. Educated operator on proper storage of employee beverages. Operator removed beverage. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and hand wash sink in women's restroom. Educated operator on having hand wash sign. Operator posted signs before leaving inspection. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen chicken thawing at room temperature. Educated operator on proper thawing. Operator turned on cool running water. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza station. Educated operator on the importance of having paper towels. Operator placed paper towel at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Educated operator on using food grade brush. **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage not date marked. Educated operator on importance of date marking. Operator date marked foods before leaving inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
9
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage behind ice machine. **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface with mushrooms. Educated operator on using food grade cloth. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on slicer. Operator removed beverage. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and hand wash sink in women's restroom. Educated operator on having hand wash sign. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing at room temperature near dishwash area. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/23. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu 58F cod hold less than 4 hours. Operator transferred tiramisu to working reach in cooler. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in restaurant. Provided operator with written procedures. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink pitcher stored in hand wash sink at bar. Educated operator on importance of hand wash only. **Repeat Violation** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza prep area and hand wash sink at bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Educated operator on importance of having soap at hand wash sink. **Repeat Violation** **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage not date marked. Educated operator on importance of date marking. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/6/2024 revealed 17 total violations (2 high priority, 9 intermediate, 6 basic).