SIAM HUT THAI RESTAURANT LLC
4521 DEL PRADO BLVD S
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water on ceiling tiles and ceiling tiles missing in hallway near restrooms. Educated operator on fixing and replacing ceiling tiles. Repeat Violation
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water draining from pipe onto ground.
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet in beverage wait station chipping.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed precooked chopped frozen chicken thawing at room temperature.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Educated operator on having smooth and easily cleanable surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance underneath spray table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces. Educated operator on proper separation of raw animal foods. Operator placed raw chicken on bottom shelf. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Observed noodles, bean sprouts, and precooked chicken not date marked in walk in cooler. Educated operator on importance of date marking. Operator date marked foods before leaving inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water on ceiling tiles and ceiling tiles missing in hallway near restrooms. Educated operator on fixing and replacing ceiling tiles. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed bean sprouts, noodles, and cut vegetables not covered in walk in cooler. Educated operator on importance of covering foods in walk in cooler. Operator covered foods before leaving inspection. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator switched containers. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles, bean sprouts, and precooked chicken not date marked in walk in cooler. Educated operator on importance of date marking. Operator date marked foods before leaving inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on using smooth easily cleanable ceiling tiles. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles and ceiling tiles missing in kitchen and hallway near restrooms. Educated operator on importance of ceiling tiles and replacement. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer at kitchen entrance. Educated operator on importance of defrosting freezer. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed bean sprouts and noodles not covered in walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed curry sauce, bean sprouts, and noodles not date marked. Warning
- 27-17-4:Intermediate - Water pressure lacking at hot water valve at hand wash sink in women's restroom that require the use of water. Warning
Food safety inspection conducted on 11/29/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, bean sprouts 50F cold hold, and precooked chicken 50 cold hold. Time/temperature control for safety foods moved to working reach in cooler and operator called technician. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-11: Observed bean sprouts 50F cold hold, noodles 50F cold hold, cooked chicken, and cut cabbage 50F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on using smooth easily cleanable ceiling tiles. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles and ceiling tiles missing in kitchen and hallway near restrooms. Educated operator on importance of ceiling tiles and replacement. Repeat Violation Warning
- 14-09-4:Basic - Cutting board at bar has cut marks and is no longer cleanable. Warning
- 36-24-5:Basic - Hole in or other damage to wall behind toilet in women's restroom. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, bean sprouts 50F cold hold, and precooked chicken 50 cold hold. Time/temperature control for safety foods moved to working reach in cooler and operator called technician. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottles near back kitchen exit containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottles. Corrected On-Site Warning
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).