DirtyFLRestaurant Inspection Data

SAKURA JAPANESE STEAK HOUSE

3034 Del Prado Boulevard South
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8844706

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on shelving near single service items in beverage wait station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath reach in coolers and underneath dishmachine/three compartment sink.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in kitchen near upright reach in coolers.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment and hood filters.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in kitchen. Educated operator on having utensils inverted. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator turned on cool running water. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw beef stored over frozen vegetables.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bag of bean sprouts in upright reach in cooler near cook line side.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dining room.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8738123

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at sushi bar. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at wait station. Operator placed paper towels at hand wash sink. Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8456955

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed cup. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged raw tuna.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi bar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eyeglasses stored on food tray. Operator removed eyeglasses. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed onions stored on floor in kitchen. Operator placed onions off of floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with acculturation of grease, food debris on outside of cooking equipment at cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw fish.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw beef stored over packaged raw scallops.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean sprouts 46F cold hold, cut cabbage 47F cold hold less than 4 hour. Operator turned down reach in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on top of dishmachine. Operator removed chemicals. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dining room.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8359292

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on not storing utensils in standing water unless 135F or above. Operator removed utensil. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust ice machine air filters.
  • 36-34-5:Basic - Wall vent in kitchen soiled with accumulated dust.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse out cup. Educated operator on hand wash sink only. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site