DirtyFLRestaurant Inspection Data

SAGE ON 47TH

SAGE ON 47TH maintains a 2.3/5 food safety rating based on 7 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

1015 SE 47 TER

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 13486492

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw ground lamb stored over container of raw salmon. Operator switched containers. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10883553

Met Inspection Standards

3 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine. **Corrective Action Taken**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray repackaged raw frozen meat stored over boxes of raw fish. Operator placed raw frozen meat on bottom shelf. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed kimchi made on 06/25/25 on onsite held more than 7 days. Stop Sale. Operator discarded kimchi. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sunk at end of cook line and at bar. Operator fixed. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8876078

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Men's restroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled beverages in reach in cooler at bar. Educated operator on proper separation of raw animal foods. Operator placed raw eggs on bottom shelf. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

8/29/2024· 1y 6mo ago

Visit ID: 8761408

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior back board have accumulation of soil residues. Reach in cooler across from cook line
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck stored over raw beef. Operator switched trays. Corrected On-Site

1/9/2024· 2y 2mo ago

Visit ID: 8501428

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee snacks stored in reach in cooler above foods served to public. Operator removed snacks. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over cooked cauliflower. Observed placed container of raw shrimp on bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal strainer stored in hand wash sink at bar. Educated operator on having hand wash sink only. Operator removed container. Corrected On-Site Repeat Violation

11/15/2023· 2y 3mo ago

Visit ID: 8501052

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2023· 2y 5mo ago

Visit ID: 8369022

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in dry storage. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Caesar dressing 45F and ranch dressing 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand wash sink at bar. Operator removed container. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and Caesar dressing on menu. Operator changed menu during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning