DirtyFLRestaurant Inspection Data

SAGE ON 47TH

1015 SE 47 TER

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8876078

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Men's restroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled beverages in reach in cooler at bar. Educated operator on proper separation of raw animal foods. Operator placed raw eggs on bottom shelf. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8761408

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior back board have accumulation of soil residues. Reach in cooler across from cook line
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck stored over raw beef. Operator switched trays. Corrected On-Site

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8501428

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee snacks stored in reach in cooler above foods served to public. Operator removed snacks. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over cooked cauliflower. Observed placed container of raw shrimp on bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal strainer stored in hand wash sink at bar. Educated operator on having hand wash sink only. Operator removed container. Corrected On-Site Repeat Violation

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8501052

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8369022

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in dry storage. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Caesar dressing 45F and ranch dressing 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand wash sink at bar. Operator removed container. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and Caesar dressing on menu. Operator changed menu during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning