RUMRUNNERS
5848 Cape Harbour Drive
Cape Coral, Florida, 33914
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in kitchen. Warning - From follow-up inspection 2025-02-06: Observed Dishwashing Machine not sanitizing final rinse cycle 144F. Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw pork in stand up reach-in cooler. The chef moved the raw steak under the raw pork. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Observed raw beef over raw salmon in stand up reach-in cooler on cook line. Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles labeled during inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Observed spray bottles not labeled in dishwashing area. The operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table. Observed cell phone removed from above prep table. Corrected On-Site Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. The manager removed ice scooper from ice bin. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife removed from in between equipment. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths removed from under cutting board. Corrected On-Site Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. Observed coffee filters placed in container. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed in prep sink. Observed raw shrimp placed in walk-in cooler for thawing. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw pork in stand up reach-in cooler. The chef moved the raw steak under the raw pork. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles labeled during inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table. The operator removed cell phone from above prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding) raw salmon (49F - Cold Holding); raw chicken (48F - Cold Holding) in stand up reach-in cooler across from cook line. The manager placed ice on all raw products. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table across from cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operators leave cook line go outside then return to cook line without changing gloves or washing hands. Educated operators on proper hand washing after leaving cook line for other assignments. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in stand up reach-in cooler across from prep table. The chef moved raw hamburgers to bottom shelf beside raw chicken. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressures at hand washing sink in kitchen across from Vulcan warmer.
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in stand up reach-in cooler across from cook line. The chef moved the raw hamburgers beside the raw chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled in prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).