RUMRUNNERS
5848 Cape Harbour Drive
Cape Coral, Florida, 33914
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in kitchen. **Warning** - From follow-up inspection 2025-02-06: Observed Dishwashing Machine not sanitizing final rinse cycle 144F. **Admin Complaint**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw pork in stand up reach-in cooler. The chef moved the raw steak under the raw pork. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: Observed raw beef over raw salmon in stand up reach-in cooler on cook line. **Admin Complaint**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles labeled during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: Observed spray bottles not labeled in dishwashing area. The operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table. Observed cell phone removed from above prep table. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. The manager removed ice scooper from ice bin. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife removed from in between equipment. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths removed from under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. Observed coffee filters placed in container. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed in prep sink. Observed raw shrimp placed in walk-in cooler for thawing. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in kitchen. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw pork in stand up reach-in cooler. The chef moved the raw steak under the raw pork. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles labeled during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table. The operator removed cell phone from above prep table. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding) raw salmon (49F - Cold Holding); raw chicken (48F - Cold Holding) in stand up reach-in cooler across from cook line. The manager placed ice on all raw products. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).