RINCON CUBANO OF CAPE CORAL INC
958 CONTRY CLUB BLVD #A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in prep sink.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wipe face while engaging in food preparation of ready to eat rice. Educated operator in proper handwashing and not to touch cloths or face while food preparation. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use handwashing sink to fill an empty container with water.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in walk-in cooler not date marked. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Warning - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. Warning - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-04: Observed Certified Manager Present during call back inspection. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 51F and walk-in cooler ambient temperature 45F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steaks and raw chicken over unwashed produce (green limes) in walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F - Cold Holding); rice and beans (47F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding) in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw steaks (50F - Cold Holding) in stand up reach-in cooler in kitchen. The operator is placing raw chicken and raw steaks on ice. Observed white rice (46F - Cold Holding); rice and beans (47F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding) in walk-in cooler. See Stop Sale. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204. for Manager. The operator placed form on bulletin board during inspection. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The operator filled out form during inspection. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen area. Repeat Violation Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs on prep table being held at room temperature. Observed pork (46F - Cold Holding); shredded beef (49F - Cold Holding); rice and beans (48F - Cold Holding); ham (45F - Cold Holding) in walk-in cooler. See Stop Sale. Warning - From follow-up inspection 2024-02-19: Pork 47F, shredded beef 46F and short ribs 53F in walk-in cooler. The manager stated they were bringing items out of walk-in cooler to reheat. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (101F - Hot Holding); beef (89F - Hot Holding); pork tamales (69F - Hot Holding) in steam table. The cook is reheating all products on stove top. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-19: White rice 105F in steam table. The operator is placing white rice in stove top to reheat. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shredded beef in walk-in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2024-02-19: Observed pork and shredded beef not date marked in walk-in cooler. Admin Complaint
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 46F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen area. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of Tylenol above prep table. The operator removed the bottle of Tylenol. **Corrected On-Site* Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat pork in walk-in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs on prep table being held at room temperature. Observed pork (46F - Cold Holding); shredded beef (49F - Cold Holding); rice and beans (48F - Cold Holding); ham (45F - Cold Holding) in walk-in cooler. See Stop Sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (101F - Hot Holding); beef (89F - Hot Holding); pork tamales (69F - Hot Holding) in steam table. The cook is reheating all products on stove top. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The owner/manager arrived during inspection. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as Public Health Control Paperwork to owner or shelled eggs and pastry's in front display case. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shredded beef in walk-in cooler not date marked. Repeat Violation Warning
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom door.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in 3 compartment area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in stand up reach-in freezer.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of pepto bismol in stand up reach-in cooler. The operator removed bottle of pepto bismol from stand up reach-in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over ready to eat beans in walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai fish in walk-in freezer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is printing out and assuring all personnel read, sign and maintain in files. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken not date marked in walk-in cooler. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).