RINCON CUBANO OF CAPE CORAL INC
958 CONTRY CLUB BLVD #A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in prep sink.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wipe face while engaging in food preparation of ready to eat rice. Educated operator in proper handwashing and not to touch cloths or face while food preparation. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use handwashing sink to fill an empty container with water.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in walk-in cooler not date marked. **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Warning** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. **Warning** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-09-04: Observed Certified Manager Present during call back inspection. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 51F and walk-in cooler ambient temperature 45F. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steaks and raw chicken over unwashed produce (green limes) in walk-in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F - Cold Holding); rice and beans (47F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding) in walk-in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw steaks (50F - Cold Holding) in stand up reach-in cooler in kitchen. The operator is placing raw chicken and raw steaks on ice. Observed white rice (46F - Cold Holding); rice and beans (47F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding) in walk-in cooler. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204. for Manager. The operator placed form on bulletin board during inspection. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The operator filled out form during inspection. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).