RIB CITY
80 Hancock Bridge Parkway
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The operator removed tongs from oven door handle. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in walk-in cooler. The GM discarded cracked egg. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for General Manager. The form was posted during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed GM Time As Public Health Control Paperwork for ribs. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled behind front counter. The GM labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee's restroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of Cole Slaw handle touching product. The operator removed the scooper from Cole slaw. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from dishwashing area handling soiled dishes than back to the cook line for food preparation changed gloves but did not wash hands. Educated cook on proper handwashing when moving to different assignments and changing gloves without washing hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (51F - Cold Holding); corn on cob (48F - Cold Holding) in reach-in cooler beside cook line. The cook moved the corn on cob and pico into reach-in cooler across from cook line. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink beside walk-in cooler blocked by container. The manager removed container from handwashing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. They have the employee reporting form but not completely filled out. The manager completely filled out the form during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/16/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bread and personnel drink in stand up reach-in cooler in prep area. The operator removed personal items from stand up reach-in cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed bag of purple onions on floor in walk-in cooler. The GM moved bag onions on shelf in walk-in cooler. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The GM removed tongs from oven door on cook line. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed cook wash hands with cold water. Educated cook to wash hands with hot water for 15-20 seconds. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty pitcher in hand washing sink on cook line. The manager removed pitcher from hand washing sink. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled in prep area. Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in reach-in cooler across from deep frier. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on shirt and apron while food preparation. Educated on proper hand washing and not wiping hands on cloth during food preparation. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp and raw grouper in walk-in cooler. The manager moved raw chicken to bottom shelf under raw shrimp and raw grouper. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled in prep area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out during inspection and filled out. Corrected On-Site Warning
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).