RALPH'S PLACE
Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense drink ice.
- 36-36-4:Basic - Ceiling tile missing in kitchen. Educated operator on replacing ceiling tile. Repeat Violation
- 22-16-4:Basic - Reach-in freezer next to walk in freezer interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep reach in cooler across cook line. Educated operator on standing water in reach in cooler. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened cold cuts meats/cheeses not date marked.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar and in kitchen. Educated operator on importance of having hand soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes and cooked foods not date marked in walk in cooler.
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Educated operator on importance of storing ice scoop with handle up and not touching ice. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 29-49-6:Basic - Standing water in bottom of reach-in-coolers. Beer reach in cooler underneath register and prep reach in cooler at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed gravy, salsa, sauces, and cooked corn in walk in cooler not covered. Educated operator on importance of covering foods. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs and container of raw ground beef stored over ready to eat corn, gravy, and sauces in walk in cooler. Operator placed raw animal foods on bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Melted butter 109F less than 4 hours. Operator reheated butter on stove. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored bottled beverages. Operator removed chemical. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by single-service cups.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar and hand wash sink in women's accessible bathroom.
Food safety inspection conducted on 7/29/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Educated operator on proper storage of ice scoop. Operator fixed scoop. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing signs provided at a hand sinks used by food employees. Educated operator on importance of having hand wash sign. Operator placed hand wash signs at hand wash sinks. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed tomato sauce not covered in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator fixed ice scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms near kitchen, men's restroom near bar, hand wash sink in kitchen, and bar hand wash sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).