QDOBA MEXICAN EATS

Name: QDOBA MEXICAN EATS
Address: 537 SW PINE ISLAND RD 100, CAPE CORAL, FL, 33991, US
Rating: 2.5

202 Lake Mary Boulevard

Sanford, Florida, 32773

Seminole County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754251

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2025-01-08: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning - From follow-up inspection 2025-01-08: **Time Extended**

Inspection #: Visit ID: 8839018

36-36-4:Basic - Ceiling tile missing. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler not maintaining cold holding ambient temperature 53F. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (52F - Cold Holding) in walk-in cooler. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (49F - Cold Holding) in walk-in cooler. The manager is moving the raw chicken and raw steak into stand up reach-in cooler. Observed pork (52F - Cold Holding) in walk-in cooler. See Stop Sale. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8790603

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid license fees during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brisket (128F - Hot Holding) in front counter steam table. The manager is reheating brisket in steamer. **Corrective Action Taken**

Inspection #: Visit ID: 8469355

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from stand up reach-in cooler gasket torn.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (118F - Hot Holding) in steam table. The operator placed chicken in AccuTemp to reheat. See reheating temperature. Corrected On-Site

Inspection #: Visit ID: 8361534

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler beside cook line. The manager removed personal food from stand up reach-in cooler. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler beside cook line gasket torn.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken** Repeat Violation
27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed cold water faucet does not work in women's restroom.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The GM is printing out and having all employees complete Form. **Corrective Action Taken** Repeat Violation