DirtyFLRestaurant Inspection Data

PRIME 239 STEAKHOUSE

With 6 documented inspections, PRIME 239 STEAKHOUSE in CAPE CORAL has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

1715 CAPE CORAL PKWY W STE 30-33

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: 3627690

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10923614

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle resting in ice in ice well behind bar. Bartender removed. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 400ppm); operator diluted to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly over prepared ground beef in reach in cooler. Operator moved food to proper storage. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in walk in cooler. Operator moved foods to proper storage. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary exceeds 400ppm); operator diluted to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10702540

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container flour. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in freezer. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat crab mix in walk-in cooler. The chef moved the crab mix to reach-in cooler on cook line. Corrected On-Site Warning

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8728105

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket across from cook line gasket torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The chef posted form during inspection. Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8480064

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef had ice machine cleaned. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner above prep table. The chef protected plates above prep table. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The chef removed knives from in between equipment. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The chef removed container from flour bin. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink beside cook line hot water shut off. The chef turned on hot water at hand washing sink. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8349990

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.