DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 7 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in CAPE CORAL has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

3111 NE PINE ISLAND RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13489221

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. The manager stated a work order has been placed in for floor tile replacement. **Corrective Action Taken**
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light fixture in restroom not protected. The manager stated a work order has been placed in for replacement light shield. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed women's restroom door not tight fitting. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (111F - Hot Holding) in front counter holding unit. The manager discarded chicken tenders. Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 10894859

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 29-18-4:Basic - Drain cover(s) missing. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under steam table gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The scooper was removed from container of flour. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken in women's restroom.

2/4/2025· 1y 1mo ago

Visit ID: 8896540

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 29-18-4:Basic - Drain cover(s) missing.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The scooper was removed from flour bin. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (106F - Hot Holding) in steam table behind front counter. The manager discarded chicken tenders. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms but not signed by all personnel. **Corrective Action Taken**

9/23/2024· 1y 5mo ago

Visit ID: 8776742

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form on bulletin board. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8661699

Follow-up Inspection Required

1 high, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-04-29: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken under heat lamp on top shelf at 123F. The operator discarded chicken. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-29: Observed chicken 118F, chicken leg 119F and chicken wing 125F in top shelf under heat lamp. The operator discarded chicken. Admin Complaint

4/25/2024· 1y 10mo ago

Visit ID: 8661071

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken under heat lamp on top shelf at 123F. The operator discarded chicken under heat lamp on top shelf. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken under heat lamp on top shelf at 123F. The operator discarded chicken. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from 3 compartment sink blocked by empty sanitizer buckets. The sanitizer bucket was removed from handwashing sink. Corrected On-Site Warning

4/1/2024· 1y 11mo ago

Visit ID: 8643552

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed scooper from flour bin. Corrected On-Site