PIZZA HUT 2255

2311 Santa Barbara Boulevard
Cape Coral, Florida, 33991
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 1/31/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. Observed box of pizza dough on floor in walk-in freezer. The manager placed box of pizza dough on shelf. Corrected On-Site
Food Inspector #8881541
2025-01-31
★★★★½ 5.0/5
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/28/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 48F ( - Cold Holding) in reach-in cooler across from pizza maker. The manager discarded ham. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on bulletin board during inspection Corrected On-Site
Food Inspector #8739647
2024-08-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 1/24/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under hot water heater.
Food Inspector #8494668
2024-01-24
★★★★½ 5.0/5
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/7/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel read,sign and maintain in files. **Corrective Action Taken** Repeat Violation
Food Inspector #8361040
2023-09-07
★★★★☆ 4.0/5
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).