PIZZA HUT #2253
2311 Santa Barbara Boulevard
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gasket soiled.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. The manager moved trash cans from blocking door. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in reach-in cooler. The manager discarded the cut tomatoes. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal cake in walk-in cooler not segregated. The GM moved cake to shelf were personal items were identified. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gasket torn.
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gasket torn.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).