PARKWAY SUBS SALADS & CATERING
419 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler. Educated operator on having smooth and easily cleanable surfaces. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled containers. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler. Educated operator on having smooth and easily cleanable surfaces. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over beer in walk in cooler. Operator placed eggs on bottom shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall near back food prep area. Educated operator on importance of sealing holes. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages on bottom shelf. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink. Educated operator on importance of smooth easily cleanable surfaces. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler entrance.
- 36-24-5:Basic - Hole in or other damage to wall near back food prep area. Educated operator on importance of sealing holes. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink. Educated operator on importance of smooth easily cleanable surfaces. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands before working with food. Educated employee. Employee washed hands before leaving inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled beverages in walk in cooler. Operator switched eggs to bottom shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen sausage patties not date marked.
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).