PARADISE PIZZA
842 Lafayette Street
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/27/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spice. Operator removed cups. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with accumulated dust on fan guard in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill containers. Educated operator on hand wash sink only. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant, meatballs, and lasagna not date marked in reach in cooler at cook line and walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling. Operator labeled bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sliding door reach in cooling at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm. Operator changed sanitizer. Rechecked concentration at 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F cold hold, chopped ham 53F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used as a dump sink. Educated operator on hand wash sink only. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).