PAPA JOE'S ITALIAN REST
814 CAPE CORAL PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked chlorine concentration at 50 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage stored on top of dishmachine.
- 10-12-5:Basic - In-use ice scoop stored on top of outside ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed ice scoop in bucket. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on top of outside ice machine between uses. Educated operator on proper storage of ice scoop. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container with water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on top of outside ice machine between uses. Educated operator on proper storage of ice scoop. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat cheese. Educated employee. Employee washed hands and put on gloves. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored on shelving above salad prep reach in cooler. Operator removed chemical. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator on importance of having vacuum breaker on hose bibb. Repeat Violation
- 41-17-4:Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom.
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).