DirtyFLRestaurant Inspection Data

OVERTIME PIZZA & SPORTS BAR

1708 CAPE CORAL PKWY W #1

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10702509

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 36-24-5:Basic - Hole in or other damage to wall in bar.
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat chicken in reach-in cooler on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. The manager placed soap in dispenser. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar. Repeat Violation

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10702320

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in coolers missing door compartment and gasket torn. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding); raw calamari (50F - Cold Holding) in reach-in cooler beside deep frier. The manager moved the raw shrimp and raw calamari to walk-in cooler. Observed chicken wings (48F - Cold Holding); ribs (47F - Cold Holding) in reach-in cooler beside deep frier. The manager discarded the chicken wings and ribs. See Stop Sale. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-10-29: Observed chicken wings 47F and ribs 48F in reach-in cooler beside deep frier. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled. Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in bar area shut off. Warning - From follow-up inspection 2024-10-29: Observed handwashing sink in bar area still shut off. Admin Complaint **Corrective Action Taken**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8722762

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in coolers missing door compartment and gasket torn. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); ribs (47F - Cold Holding) in reach-in cooler beside deep frier. The manager discarded the chicken wings and ribs. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding); raw calamari (50F - Cold Holding) in reach-in cooler beside deep frier. The manager moved the raw shrimp and raw calamari to walk-in cooler. Observed chicken wings (48F - Cold Holding); ribs (47F - Cold Holding) in reach-in cooler beside deep frier. The manager discarded the chicken wings and ribs. See Stop Sale. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in bar area shut off. Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8599001

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-25: Business License is expired. Admin Complaint

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8512162

  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from in between equipment. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steaks (47F - Cold Holding) in reach-in cooler under cook line. The manager placed ice on raw steaks. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8345062

  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting his pants and touching apron while engaging in food preparation. Educated cook on not touching cloths or aprons during Food preparation. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat ribs in walk-in cooler.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and ribs not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.