OUTBACK STEAKHOUSE
1642 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover damaged in dishwashing area.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on walk-in freezer. The manager stated a work order has been placed for walk-in freezer door. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed microwave on cook line missing door handle and reach-in cooler in prep area gasket torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from under charcoal grill. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside deep frier. The manager removed scoopers from standing water. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron while engaging in food preparation. Educated cook on not touching cloths or apron while engaging in food preparation. The cook did wash hands after we discussed proper handwashing. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area blocked by container. The container was removed from handwashing sink in dishwashing area. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).