OLD' CUBAN RESTAURANT & BAR
1242 SW PINE ISLAND RD STE 35, 36
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2025-02-27: Tongs was removed from oven door. **Corrected On-Site**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat chicken in stand up reach-in cooler. **Warning** - From follow-up inspection 2025-02-27: Observed raw beef over ready to eat pork and yellow rice in stand up reach-in cooler. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker soiled. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in stand up reach-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: Observed chicken and pork not date marked. **Admin Complaint**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bananas in container on floor. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water water in 3 compartment sink. **Repeat Violation** **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Raid Bug Spray on storage rack. The manger removed the cans of Raid Spray. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat chicken in stand up reach-in cooler. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in container of eggs in stand up reach-in cooler. The operator discarded cracked eggs. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); ham (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded cut tomatoes and ham. Observed turkey (46F - Cold Holding) in reach-in cooler in prep station. The manager discarded turkey. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker soiled. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in stand up reach-in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-18: Observed No Paper towels at any of the handwashing sinks in kitchen. The owner placed paper towels at handwashing sinks. **Corrected On-Site**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-18: Observed rice and beans and chicken not date marked in stand up reach-in cooler on cook line. The owner date marked the rice and beans and chicken during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in 3 compartment sink. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed raw shrimp (54F - Cold Holding); shrimp (47F - Cold Holding); shredded chicken (51F - Cold Holding); raw chicken (49F - Cold Holding) in stand up reach-in cooler in kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw steaks (47F - Cold Holding) in reach-in cooler under cook line. The manager placed ice on raw products. Observed raw shrimp (54F - Cold Holding); shrimp (47F - Cold Holding); shredded chicken (51F - Cold Holding); raw chicken (49F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-203 for Manager. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/17/2024 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).