NEVERMIND AWESOME BAR & EATERY
Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Educated operator on importance of not handle of ice scoop touching drink ice. Operator removed ice scoop. Corrected On-Site Repeat Violation
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose from beer reach in cooler below flood rim in bucket at side bar. Operator dumped water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at side bar dish machine at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over precooked pork in drawer reach in cooler at cook line. Operator switched containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold less than 4 hours. Observed Butter 44F cold hold, American cheese 44F cold hold less than 4 hours. Operator turned down reach in cooler and walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near outside walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer bar reach in freezers. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Side bar. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked prime rib not covered in walk in cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen repackaged raw beef stored over packaged raw frozen seafood in reach in freezer in hallway nearest side bar. Operator corrected. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in dishwasher area. Warning
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).