DirtyFLRestaurant Inspection Data

MISTO BAR & GRILL

231 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8859889

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding); raw veal (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed the raw products on ice. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs and lasagna not date marked in walk-in cooler. Repeat Violation

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8718632

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
  • 36-24-5:Basic - Hole in or other damage to wall.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding) in walk-in cooler. The owner moved raw beef to stand reach-in freezer. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs and lasagna in walk-in cooler not date marked. The chef date marked lasagna and short ribs. Corrected On-Site Repeat Violation

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8568463

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in restroom. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8560323

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in restroom. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-12-06: Observed dishwashing machine not sanitizing. The owner called for dishwashing machine to be serviced and is setting up 3 compartment sink. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink across from ice bin. Warning - From follow-up inspection 2023-12-06: Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and short ribs not date marked in walk-in cooler. Warning - From follow-up inspection 2023-12-06: Observed no date marking on short ribs in walk-in cooler. Admin Complaint

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8441715

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-24-5:Basic - Hole in or other damage to wall in restroom. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat sausage in reach-in cooler beside cook line. The owner moved raw grouper to bottom shelf in reach-in cooler. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing in kitchen blocked by dish rack. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink across from ice bin. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and short ribs not date marked in walk-in cooler. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8340350

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner above prep tables.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
  • 36-24-5:Basic - Hole in or other damage to wall across from hand washing sink.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under microwave. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw veal over produce in reach-in cooler across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw veal in reach-in cooler across from cook line. The chef moved raw veal into walk-in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by dish rack.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels in paper towel dispenser. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and short ribs not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.