METRO DINER #1505
Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweat shirt stored on shelving next to bread. Educated operator on proper storage of employee belongings. Operator properly stored employee belongings. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of packaged frozen shrimp stored on floor in walk in freezer. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in back food prep area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dish machine chlorine concentration. Operator changed sanitizer. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in employee restroom blocked by trash container. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line entrance used as a dump sink. Observed soiled spoon stored in hand wash sink in back food prep area. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense bbq sauce. Educated operator on importance of having scoops with handles. **Repeat Violation** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving near packaged napkins and packaged portion cups in back dry storage. Educated operator on proper storage of employee personal items. **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fried chicken cooler at end of cook line. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs not washing hands and changing gloves before touching ready to eat ham. Educated employee. Employee washed hands. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 45F cold hold, sliced tomatoes 45F cold hold less than 4 hours. Operator turned down reach in cooler. Observed raw fish 53F cold hold, raw chicken 55F cold less than 4 hours. Operator double panned time/temperature control for safety foods with ice **Corrective Action Taken** **Warning**
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Note: Hot water heater broke. Establishment contacted plumber and is in the process of fixing. Scheduled to be fixed 07/03/24. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Note: Hot water heater broke. Establishment contacted plumber and is in the process of fixing. Scheduled to be fixed 07/03/24. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near back kitchen exit. **Warning**
Food safety inspection conducted on 7/3/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).