DirtyFLRestaurant Inspection Data

LONG ISLAND BROTHERS PIZZA

3812 SKYLINE BLVD UNIT E

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10930607

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinder near back door Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of ibuprofen on shelf of make table stored with food. Operator moved medicine to proper storage Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (59 F - Cold Holding); prepared sausage (53 F - Cold Holding) per operator cooler just began malfunctioning. All foods moved to working cooler to cool. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced pizza has no time mark. Per operator, pizzas were made 2 hours prior at 11:00 AM and wrote times on white board. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Cleanup procedures. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. This is a repeat violation from previous inspection dated 01-28-2025 Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8875914

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler across from pizza maker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked in reach-in cooler.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8875650

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in back storage area. Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-29: Observed No Proof of Certified Manger Certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-29: Observed No Proof of Employee Training. Admin Complaint
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen turned off. Warning - From follow-up inspection 2024-10-29: Observed hot water shut off. Admin Complaint

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8723584

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back storage area. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Paperwork for pizza slices. **Corrective Action Taken** Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen turned off. Warning

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8507150

  • N/A:No Violations Were Observed