LOBSTER LADY SEAFOOD MARKET & BISTRO
1715 CAPE CORAL PKWY W, UNITS 2, 3, & 4
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in handwashing area. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw spicy tuna above spicy crab in front counter reach-in cooler. The manager moved the raw tuna to other side of reach-in cooler with all raw products. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-18: Observed raw claims over ready to eat lobster meat in reach-in cooler. The manager moved the raw claims on bottom shelf beside raw calamari. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of panko. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler beside cook line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in handwashing area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw spicy tuna above spicy crab in front counter reach-in cooler. The manager moved the raw tuna to other side of reach-in cooler with all raw products. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (49F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken wings (46F - Cold Holding) in reach-in cooler beside deep frier. The manager moved all raw products into walk-in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in container of panko.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach-in cooler in sushi reach-in cooler. The yogurt was removed from reach-in cooler. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler beside deep fryer. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (44F - Cold Holding); raw steaks (45F - Cold Holding); raw grouper (45F - Cold Holding) in walk-in cooler. The manager is placing ice on raw products. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 49F.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
- 14-11-5:Basic - Equipment in poor repair. Observed server reach-in cooler gaskets torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (48F - Cold Holding); raw gator bites (47F - Cold Holding) in reach-in cooler beside deep fried. Observed raw beef (45F - Cold Holding); raw shrimp (45F - Cold Holding) in walk-in cooler. The manager placed all raw products on ice. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Form for sushi rice. **Corrective Action Taken**
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).